(850) 222-0936
Dinner
Dinner Starters
hot melted brie
warm brie, with tupelo honey and cracked pepper and focaccia bread
10
smoked salmon dip
a smoked salmon dip served with crackers
9
oui oui shrimp
small fried shrimp served with a malt vinegar aioli
9
“frenchie” chips
smoked bacon bleu cheese sauce over home-cooked potato chips
9
french pizza
“alsatian tart flambé” caramelized onions, crème fraiche, swiss, bacon
10
mediterranean pizza
tomato, olive, goat cheese, basil
11
cheese board
a selection of sweet grass dairy cheeses & international favorites, ciabatta
12
calamari fries
pickled peppers, romesco
10
escargots
6 snails, garlic butter
10
smoked salmon crepes
smoked salmon, creme-fraiche wrapped in a crepe and garnished
12
french onion soup
french onion soup caramelized onions, sherry, blistered swiss cheese
8
Dinner Salads
salade caprese…with a provencal flair
tomato, buffalo mozzarella, virgin olive oil, basil, cracked pepper
11
frisee salad
frisse salad, bacon, seared goat cheese, dijon vinaigrette, crouton
11
chez green salade
spring mix, frisee, dijon vinaigrette
8.5 / 12.5
salade grandmère
spring mix, turkey,
smoked gouda, pecans, cherries, sweet basil vinaigrette
8.5 / 13.5
Dinner Sandwiches
gaston croissant
sliced turkey, grilled mushrooms, onions, and melted swiss cheese
10
croque monsieur…the best hot ham & cheese sandwich you’ve ever had
country bread, ham, swiss cheese, mornay sauce, petite salade maison
make it a croque madame, topped with a fried egg, add $1
10
rustic burger
angus beef, fresh basil, brie, oven-dried tomatoes, white truffle oil
12
lamb burger
colorado lamb, feta cheese, cucumber raita, bruschetta
13
plain jane
angus beef, lettuce, tomato, onion, pickle
10
Dinner Entrees
beef wellington
4oz filet, wrapped in a puff pastry served with mushroom fricasse
27
wild mushroom ravioli
with truffle oil, parmesan cheese
20
trout almondine
roasted almonds, brown
butter, haricot vert salad
22
seared salmon paillards
over arugula salad, lemon vinaigrette
22
moroccan-style tuna
sushi-grade tuna topped with hummus & lime-cumin vinaigrette
24
ground lamb kebab
8oz ground lamb, feta, oregano, couscous, grilled zucchini, 19
19
duck breast “a la orange”
duck breast , served with mushroom fricasse
24
NY strip steak
10oz steak, french fries, maître de butter
27
chicken cordon bleu
chicken breast with ham & swiss, dijon-tarragon cream sauce
19
Dinner Sides
sweet potato fries
dijon vinaigrette
4
green salade maison
dijon vinaigrette
4
french fries
sauce american
3