Graduation 2011
Appetizers
cheese board a selection of sweet grass dairy and international favorites with focaccia bread 12
escargot 6 snails in garlic butter 10
hot brie warm brie with Tupelo honey, cracked pepper, focaccia bread 10
salmon crêpe smoked salmon and crème fraîche rolled into a crêpe, garnished with caviar 12
french onion soup caramelized onions, thyme, sherry, blistered swiss cheese 8
soup du jour ask your server for today’s selection 8
Salade
chez salade artesian spring mix, frisée, dijon vinaigrette, parmesan cheese 8.5 / 12.5
salade grandmère artesian spring mix, roasted turkey, strawberries, smoked gouda, sweet basil vinaigrette 8.5 / 13.5
salade caprese tomato, buffalo mozzarella, virgin olive oil, basil, cracked pepper 11
salade épinard with pernod shrimp spinach, pomegranate seeds, red onion, tomatoes, pomegranate vinaigrette 14
Entrée
beef tournedos two 4oz filets grilled, served with au gratin potatoes, haricots verts, duo of sauces 32
wild mushroom ravioli with truffle oil, parmesan cheese, salade petite 28
new york strip 10oz steak grilled to perfection, served with potatoes au gratin, haricots verts 30
red snapper pan-seared, served with fennel-mushroom broth and julienne peppers 28
coq au vin a half chicken braised in red wine, pearl onions and thyme 24
ratatouille an array of fresh legumes roasted with garlic and tomato
with brûlée of goat cheese 20 / with grilled chicken 24 / with pernod shrimp 27
Dessert
crème brûlée / marquise au chocolat / profiteroles / fried peanut butter banana crêpe 8
